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Buck's Restaurant is closed for the season, but you can still enjoy fine dining... "to go".
General Manager/Chef Jonathan Chase has been preparing delicious dishes that you can purchase from our deli case.
Ragu Bolognese, Boeuf Bourguignonne, and Acadian Jambalaya are available in convenient one pound containers.
Round out your dinner with a bottle of wine from our nook. With labels from all over the world, we have a vintage that is sure to complement your dinner choice(s). Buck's Harbor Market IS the little store with more!