Dear friends and neighbors, Here’s a little ray of sunshine for some of you in these challenging times. We’ve decided to offer a new dining option called Buck’s To Go. Starting this week, the restaurant’s executive chef, Phil LeBreton, will be preparing some of his favorite dishes for takeout every Thursday, Friday and Saturday. Pick-up hours will be from 4 PM to 7 PM. Phil’s initial menu, which he hopes to expand over time, is attached. Buck’s To Go orders need to be placed the day before by calling 326-8683. Payment will be made over the phone at that time, either by using a credit card or charging the order to your house account. Cash payments will not be accepted and there’s no tipping. Orders may be picked up in the store, or, if you’d prefer, arrangements can be made for “curbside” delivery. Just so you know, we’re still making delicious hand-crafted pizzas for takeout five nights a week. And our selection of prepared foods for sale in the market is as extensive--and tasty--as ever. Bon appétit!